How to make Easy Chicken Cream of Mushroom
Chicken breast with cream of mushroom is a simple yet satisfying dish that you can prepare in under an hour. The creamy texture and savory flavor make this recipe a favorite in many households. Here’s how you can make this delightful dish at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup of sliced fresh mushrooms (button or cremini work well)
- 1 cup of chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
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Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
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Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3-5 minutes. Add the minced garlic and sliced mushrooms. Cook for another 3-4 minutes until the mushrooms are tender.
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Cook the Chicken: Push the vegetables to the side of the skillet. Place the seasoned chicken breasts in the skillet. Brown the chicken for about 3-4 minutes on each side.
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Add the Cream of Mushroom Soup: Once the chicken is browned, pour the cream of mushroom soup and chicken broth over the chicken. Stir everything to combine well.
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Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
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Serve: Garnish with fresh parsley if desired and serve hot. Enjoy your creamy chicken with your choice of side dishes!
Why You’ll Love This Easy Chicken Cream of Mushroom
This recipe is loved for its creamy, comforting texture and rich flavor. The cream of mushroom soup gives it a wonderful depth, making it perfect for any day of the week. It’s also incredibly easy to prepare, making it a great option for busy weeknight dinners.
Nutriments benefits
Chicken is high in protein, which helps in building muscle. The mushrooms add fiber and essential nutrients like Vitamin D. Using olive oil provides healthy fats, and onions offer antioxidants, making this meal a wholesome option that balances taste with nutrition.
What to Serve With Easy Chicken Cream of Mushroom
You can pair this dish with various sides to create a complete meal. Consider serving it with:
- Steamed rice or quinoa
- Mashed potatoes or roasted potatoes
- Fresh, steamed vegetables such as green beans or broccoli
- Crispy dinner rolls or bread for dipping in the sauce
How to store Easy Chicken Cream of Mushroom
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It can last up to three days in the fridge. If you want to keep it longer, freeze it. Just ensure it’s in a freezer-safe container, and it can last up to three months. To reheat, thaw in the fridge overnight and warm it up on the stove or microwave until heated through.
Tips and mistakes to avoid
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Do Not Overcook the Chicken: Ensure the chicken is cooked just through. Overcooking can make it dry. Use a meat thermometer for best results.
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Stir Well: When you add the cream of mushroom soup, make sure to mix it well with the chicken and vegetables to prevent any uneven flavor.
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Choose Low-Sodium Options: If you are watching your sodium intake, opt for low-sodium chicken broth and cream of mushroom soup.
Variation (if any)
You can modify this recipe to suit your taste. Here are a few variations:
- Add Vegetables: Incorporate other vegetables like spinach or bell peppers for added nutrition and color.
- Use Different Proteins: Try using turkey or pork, or even tofu for a vegetarian option.
- Spice It Up: Add a dash of hot sauce or some red pepper flakes to get a kick of heat in your dish.
FAQs
Q: Can I use homemade cream of mushroom soup instead of canned?
A: Yes, you can! A homemade version can be tastier and you can control the ingredients.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can make it a day in advance and reheat when ready to serve.
Q: What if I don’t have fresh mushrooms?
A: You can use canned mushrooms or skip them entirely. The flavor will still be delicious with the cream of mushroom soup.
Creating this Easy Chicken Cream of Mushroom dish is straightforward and so rewarding. You’ll find it’s a go-to meal that everyone will love! Enjoy your cooking!