Apple Brownies
A delightful twist on traditional brownies, these Apple Brownies are moist and flavorful, packed with tender apples and crunchy pecans, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Fruits and Nuts
- 2 cups peeled and diced apples
- 1 cup chopped pecans
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Apple Brownies can be served with vanilla ice cream, whipped cream, or caramel sauce for extra flavor.