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Apple Crisp Shortbread Bars

Delicious Homemade Apple Crisp Shortbread Bars featuring warm flavors of cinnamon and apples on a buttery shortbread crust.
Servings 9 bars
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

For the Shortbread Crust

  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 cups all-purpose flour Measure accurately to avoid dry bars.
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the Apple Filling

  • 2 cups peeled and diced apples Use a consistent size for even cooking.
  • 1 teaspoon cinnamon

For the Topping

  • 1/2 cup oats
  • 1/4 cup brown sugar for topping Sprinkle over the oat mixture for added sweetness.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  • In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in the flour, salt, and vanilla extract, mixing until well combined.
  • Press half of the shortbread mixture into the bottom of the prepared pan.

Apple Layer

  • In another bowl, toss the diced apples with cinnamon.
  • Spread the apple filling evenly over the shortbread base.

Topping and Baking

  • In the same bowl, mix the oats and the remaining shortbread mixture together and crumble it over the apple layer.
  • Sprinkle 1/4 cup of brown sugar on top of the oat mixture.
  • Bake for 30-35 minutes, or until the top is golden and the apples are tender.
  • Allow to cool before cutting into bars and serving.

Notes

For added indulgence, serve with vanilla ice cream, whipped cream, or caramel sauce. Store in an airtight container to maintain freshness.
Calories: 230kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Apple Crisp, Baking Recipe, Cinnamon Dessert, Homemade Bars, Shortbread Bars