Avocado Carbonara
A creamy and healthy twist on traditional carbonara, featuring ripe avocados, pasta, and tomatoes, perfect for a quick dinner.
Ingredients
Pasta and Sauce Ingredients
- 200 g pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400 g canned tomatoes (diced or crushed)
- Salt to taste
- Pepper to taste
Garnish
- Fresh basil or parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Add the canned tomatoes to the skillet. Season with salt and pepper. Bring to a simmer and cook for about 10 minutes.
- Add the cooked pasta to the skillet and toss to combine with the sauce.
Serving
- Serve hot, garnished with fresh basil or parsley.
Notes
Avocado Carbonara offers a creamy texture without the use of eggs or cheese, making it a healthy alternative. Store leftovers in an airtight container in the refrigerator for up to 2 days.