Baked Bang Bang Salmon
A quick and easy salmon dish with a delicious sriracha-honey glaze, perfect for busy weeknights.
Ingredients
For the Salmon
- 4 fillets salmon fillets Fresh or thawed
- 2 tablespoons sriracha sauce Adjust for spice preference
- 2 tablespoons honey For sweetness and glaze
- 1 tablespoon soy sauce Use gluten-free if needed
- 1 tablespoon olive oil Can substitute with another oil
- to taste Salt and pepper For seasoning
- Lime wedges for serving Adds brightness to the dish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together sriracha, honey, soy sauce, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the sriracha honey sauce over the salmon evenly.
- Season with salt and pepper.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve with lime wedges on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months. Reheat gently to maintain moisture.