Baked Ricotta Chicken
A delicious and easy-to-make dish combining tender chicken breasts and a creamy ricotta cheese mixture, perfect for any dinner night.
Ingredients
For the chicken
- 4 pieces chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ricotta cheese, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Spoon the ricotta mixture evenly over the chicken breasts.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden.
- Serve warm and enjoy!
Notes
To avoid dry chicken, do not overbake. Use fresh ingredients for better flavor. Experiment with different cheeses and herbs for variations.