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Berry Cottage Cheese Clafoutis

A delightful blend of creamy cottage cheese and fresh berries, this clafoutis is nutritious, easy to make, and perfect for any occasion.
Servings 6 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Main ingredients

  • 1 cup cottage cheese High in protein and calcium.
  • 2 pieces eggs Source of protein and essential vitamins.
  • 1/2 cup milk Provides additional protein and calcium.
  • 1/4 cup flour Necessary for binding the ingredients.
  • 1/4 cup sugar Adds sweetness without overwhelming the dish.
  • 1 cup mixed berries (blueberries, raspberries, strawberries) Rich in antioxidants and vitamins.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a blender, combine cottage cheese, eggs, milk, flour, and sugar. Blend until smooth.
  • Pour the mixture into the prepared baking dish.
  • Evenly distribute the mixed berries over the top of the batter.

Baking

  • Bake for 25-30 minutes or until set and lightly golden.
  • Let it cool for a few minutes before serving. Enjoy it warm or cold!

Notes

To store, let it cool and then cover loosely at room temperature for up to 2 days, or refrigerate in an airtight container for up to 5 days. For longer storage, freeze slices for up to 2 months.
Calories: 150kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Berries, Clafoutis, Cottage Cheese, Easy Recipe, Healthy Dessert