Best Beef and Cheese Burrito
A simple yet delicious burrito packed with seasoned ground beef, refried beans, and melted cheese, wrapped in soft tortillas and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean beef for less grease.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to use your favorite cheese.
- 1 can refried beans Can use black beans as a substitute.
- 1 packet taco seasoning Adjust to taste for spiciness.
- 4 large flour tortillas For best results, use fresh tortillas.
- 1 cup salsa Choose your preferred heat level.
Optional Toppings
- to taste sour cream Adds creaminess to the burrito.
- to taste guacamole Provides healthy fats.
- to taste chopped cilantro Freshness and flavor contrast.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the refried beans and taco seasoning, and mix well to combine all the flavors.
- Warm the flour tortillas in a separate pan until they are soft and pliable.
Assembly and Baking
- Spoon the beef mixture onto each tortilla and sprinkle generously with cheese.
- Roll up the tortillas, folding in the sides as you go to make them secure.
- Place the burritos seam side down in a baking dish and top with salsa.
- Bake at 350°F (175°C) for about 10-15 minutes, until everything is heated through and the cheese is melted.
Serving
- Serve with your choice of optional toppings such as sour cream, guacamole, or chopped cilantro.
Notes
You can store burritos by wrapping them in aluminum foil and keeping them in the fridge for up to three days, or freeze them for up to three months. Reheat in the oven or microwave.