Carrot Apple Salad
A refreshing mix of carrots, apples, cranberries, and mandarin oranges, dressed in a creamy yogurt and mayonnaise blend.
Ingredients
Salad Ingredients
- 2 medium carrots, grated Choose fresh, firm carrots for the best texture.
- 2 units apples, sliced (1 red, 1 green) Use firm apples for crunch.
- 1/2 cup dried cranberries Adds tangy sweetness.
- 1 can mandarin oranges, drained Fresh oranges can be used for enhanced flavor.
Dressing Ingredients
- 1/2 cup vanilla yogurt Use dairy-free alternative if needed.
- 1/4 cup mayonnaise You can use a vegan mayonnaise.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large mixing bowl, combine the grated carrots, sliced apples, dried cranberries, and mandarin oranges.
- In a separate bowl, mix together the vanilla yogurt and mayonnaise until smooth.
- Pour the dressing over the salad mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for a short time before serving.
Notes
Grate the carrots finely for better blending. It's best to add the dressing right before serving to keep the salad crisp. Leftovers can be stored in an airtight container for 2-3 days, but the apples may brown over time.