A delightful dish combining the healthy benefits of cauliflower with the creamy richness of Swiss Gruyere cheese and heavy cream, perfect for comfort food lovers.
Servings 6servings
Prep Time 15 minutesmins
Cook Time 1 hourhr10 minutesmins
Total Time 1 hourhr25 minutesmins
Ingredients
Main Ingredients
1headcauliflower, cut in slices(or 4 cups)
2cupsSwiss Gruyere cheese, shredded(can also use just Swiss cheese)
4piecesgreen onions, sliced
1.5cupsheavy cream
Salt and black pepperto taste
Instructions
Preparation
Preheat your oven to 375°F (190°C). Spray a baking dish with cooking spray and set it aside.
Slice the cauliflower into thin slices.
Add a layer of the cauliflower slices in the prepared baking dish, using half of the cauliflower for two layers.
Sprinkle half of the shredded Gruyere cheese over the cauliflower layer.
Add all the sliced green onions, spreading them evenly over the cheese and season with salt and black pepper.
Layer the rest of the cauliflower on top evenly.
Pour the heavy cream over all the layers in the dish.
Sprinkle the remaining Gruyere cheese on top.
Baking
Cover the baking dish with foil and place it in the preheated oven.
Bake for 30 minutes.
After 30 minutes, remove the foil and continue to bake for an additional 40 minutes, or until the cauliflower is fork-tender and the cheese is golden brown.
Let the dish sit for 5 minutes to thicken before serving.
Notes
Store any leftovers in an airtight container. Refrigerate for about 3-5 days or freeze for up to 2 months.