Cheesy Loaded Meatloaf Casserole
A delightful dish that combines the best elements of meatloaf and casseroles, packed with flavor and comfort.
Ingredients
Main Ingredients
- 1 lb ground beef A good source of protein and iron.
- 1 cup shredded cheese (cheddar or your choice) Provides calcium and delicious flavor.
- 1 cup breadcrumbs Can substitute with gluten-free breadcrumbs if needed.
- 1 ea egg Rich in protein and B vitamins.
- 1 cup diced vegetables (e.g., bell peppers, onions, carrots) Boosts vitamin content.
- 1 tbsp Worcestershire sauce Adds a rich flavor.
- 1 tsp salt To taste.
- 1/2 tsp pepper To taste.
- 1 cup marinara sauce For topping the casserole.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and diced vegetables.
- Mix until well combined.
- Press the mixture into a greased casserole dish.
- Pour marinara sauce over the meatloaf mix, then sprinkle shredded cheese on top.
Cooking
- Bake in the preheated oven for about 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Don’t overmix the beef and egg mixture to keep it tender. Allow the casserole to rest for about 10 minutes before serving for easier slicing. Feel free to use different veggies or cheese types.