Chicken Caesar Smash Tacos
A delightful combination of crispy tacos and classic Caesar salad flavors, perfect for a quick weeknight dinner or a fun gathering.
Ingredients
For the tacos
- 500 g 500g (1 pound) ground chicken Lean protein source
- 1 tbsp 1 tbsp garlic powder Adds flavor
- to taste Salt and black pepper Season according to preference
- 8 small 8 small flour tortillas Can substitute with corn tortillas for gluten-free option
For toppings
- ½ head ½ head romaine lettuce, chopped Adds crunch and nutrition
- ⅓ cup ⅓ cup Caesar dressing Use a lighter version for a healthier option
- ½ cup ½ cup grated parmesan cheese Provides flavor and calcium
- 3 tbsp 3 tablespoons bacon bits Adds crunch and smokiness
- to taste Olive oil or avocado oil, for cooking For frying the tortillas
Instructions
Preparation
- Add the ground chicken to a bowl and season with garlic powder, salt, and black pepper. Mix until well combined.
- Flip the tortillas over and spread a thin, even layer of chicken onto the back of each tortilla, pressing it down firmly.
Cooking
- Heat a skillet over medium-high heat with a small amount of oil. Place tortillas chicken-side down and cook for 3 minutes, until the chicken is fully cooked and crispy.
- Flip and cook the tortilla side for another 1 to 2 minutes, until golden and crisp.
Serving
- Top each taco with romaine lettuce, Caesar dressing, parmesan cheese, and bacon bits. You can also toss the Caesar salad first and spoon it on.
- Fold and serve immediately while hot and crispy.
Notes
For storage, keep chicken mixture and tortillas in separate airtight containers in the refrigerator for up to 3 days. Reheat chicken in a skillet and toast tortillas for the best texture.