Chicken Fajita Bowl
A delicious mix of juicy chicken, vibrant vegetables, and creamy chipotle aioli served over fluffy rice, perfect for busy weeknights.
Ingredients
For the Bowl
- 2 cups cooked fluffy rice Use your choice of rice, such as white or brown.
- 1 lb chicken breast, cut into strips Ensure the chicken is cooked through.
- 1 piece bell pepper, sliced Any color bell pepper can be used.
- 1 piece onion, sliced Yellow or red onions work well.
- 2 tablespoons olive oil For cooking the chicken and vegetables.
- to taste Salt and pepper Adjust according to preference.
For the Chipotle Aioli
- 1/2 cup mayonnaise Use gluten-free mayonnaise for a gluten-free option.
- 1-2 pieces chipotle peppers in adobo sauce, minced Start with one if you're sensitive to heat.
- 1 tablespoon lime juice Freshly squeezed lime juice is recommended.
- to taste Salt Adjust according to preference.
Instructions
Cooking the Chicken and Vegetables
- In a skillet, heat olive oil over medium heat.
- Add the chicken strips and season with salt and pepper.
- Cook until browned and cooked through, about 6-8 minutes.
- Add the sliced bell pepper and onion to the skillet.
- Sauté until the vegetables are tender, about 5 minutes.
Making the Chipotle Aioli
- In a bowl, mix together mayonnaise, minced chipotle peppers, lime juice, and salt.
Serving
- Layer cooked rice in a bowl.
- Top with the chicken and veggie mixture.
- Drizzle with chipotle aioli.
Notes
You can customize the bowl with additional toppings like fresh salsa or guacamole. Store leftovers in an airtight container for up to three days in the fridge.