Chicken Fajita Bowl
A delicious and healthy mix of chicken, vegetables, and creamy chipotle aioli served over fluffy rice. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 2 cups cooked fluffy rice Use jasmine or basmati rice for best results.
- 1 lb chicken breast, cut into strips Skinless and boneless for a healthier option.
- 1 each bell pepper, sliced Any color bell pepper can be used.
- 1 each onion, sliced Yellow or red onions work well.
- 2 tablespoons olive oil Use extra virgin for better flavor.
- to taste Salt and pepper Adjust according to personal preference.
Chipotle Aioli
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1-2 each chipotle peppers in adobo sauce, minced Adjust based on heat preference.
- 1 tablespoon lime juice Fresh lime juice adds brightness.
- to taste Salt Adjust according to personal taste.
Instructions
Cooking Chicken and Vegetables
- In a skillet, heat olive oil over medium heat.
- Add the chicken strips and season with salt and pepper.
- Cook until browned and cooked through, about 6-8 minutes.
- Add the sliced bell pepper and onion to the skillet.
- Sauté until the vegetables are tender, about 5 minutes.
Preparing Chipotle Aioli
- In a bowl, mix together mayonnaise, minced chipotle peppers, lime juice, and salt.
Assembly
- Layer cooked rice in a bowl.
- Top with the chicken and veggie mixture.
- Drizzle with chipotle aioli before serving.
Notes
For a vegetarian option, substitute chicken with black beans or tofu. Customize by adding different vegetables or spices as you prefer.