Chocolate Chip Banana Bread Muffins
Delicious and easy-to-make muffins that use up overripe bananas, combining sweet banana flavor with rich chocolate chips.
Ingredients
Muffin Batter
- 3 pieces ripe bananas, mashed The riper the bananas, the sweeter and more flavorful the muffins will be.
- 1/3 cup melted butter Can be replaced with coconut oil for a dairy-free option.
- 1 teaspoon baking soda
- a pinch salt
- 3/4 cup sugar Adjust based on preference for sweetness.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- 1/2 cup chocolate chips Dark chocolate chips recommended for added health benefits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mix the mashed bananas with the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well.
- Gradually add the flour and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
Baking
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool before serving.
Notes
These muffins are perfect for breakfast or a snack. Pair them with coffee or tea, yogurt, or fresh fruit salad. Avoid overmixing the batter to keep the muffins tender.