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Coconut Peach Chicken

Coconut Peach Chicken is a delightful dish where crunchy coconut and sweet peaches combine to create a mouthwatering meal, perfect for weeknight dinners or special occasions.
Servings 4 servings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Main Ingredients

  • 1 pound chicken breasts, cut into bite-sized pieces Use fresh chicken for best results.
  • 1 cup shredded coconut Unsweetened coconut is preferred.
  • 1 cup panko breadcrumbs Provides a light and crispy texture.
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup peach preserves Can be substituted with other fruit preserves.
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Cooked white rice, for serving Fluffy rice is recommended to absorb the glaze.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix together the shredded coconut, panko breadcrumbs, salt, and pepper.
  • Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the coconut-panko mixture in a third bowl.
  • Dredge the chicken pieces in flour, dip them in the eggs, and then coat them with the coconut-panko mixture.
  • Place the breaded chicken on a baking sheet lined with parchment paper.

Cooking

  • Bake for 15-20 minutes, or until the chicken is golden and cooked through.
  • In a saucepan, combine the peach preserves, soy sauce, apple cider vinegar, and olive oil. Cook over medium heat until heated through and slightly thickened.
  • Serve the chicken bites over white rice with the peach glaze drizzled on top.

Notes

Allow the chicken to cool before storing. Avoid overcrowding the baking sheet for even cooking.
Calories: 400kcal
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Dinner, Coconut Chicken, Crispy Chicken, Peach Chicken, Weeknight Meal