Cottage Cheese Chicken Parm Bowl
A protein-packed delight that combines the comforting flavors of chicken parmesan with a healthier twist using cottage cheese.
Ingredients
Main Ingredients
- 1 cup cottage cheese Can use low-fat if desired.
- 1 cup cooked chicken breast, shredded Using shredded rotisserie chicken adds flavor.
- 1/2 cup marinara sauce Use your favorite brand or homemade.
- 1/2 cup shredded mozzarella cheese For topping.
- 1/4 cup grated Parmesan cheese For topping.
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- In a bowl, combine the cottage cheese, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are incorporated.
- Transfer the mixture to a baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
Cooking
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve warm.
Notes
To store, allow the dish to cool completely, cover, and refrigerate for up to 3 days. It can also be frozen for up to 2 months but is best eaten fresh.