Cottage Cheese Protein Pancakes
Delicious and nutritious pancakes packed with protein, perfect for a filling breakfast.
Ingredients
Main Ingredients
- 1 cup cottage cheese (full-fat) Can substitute with low-fat if preferred.
- 2 large eggs High-quality protein source.
- ½ cup rolled oats or oat flour Oats can be substituted with other flours.
- 1 teaspoon vanilla extract Adds flavor.
- ½ teaspoon baking powder Essential for fluffiness.
- ¼ teaspoon cinnamon (optional) Adds flavor and has anti-inflammatory properties.
- pinch salt Enhances flavor.
- To taste butter or oil for cooking Use just enough to avoid sticking.
Instructions
Preparation
- In a blender or food processor, combine cottage cheese, eggs, oats, vanilla, baking powder, cinnamon (if using), and salt. Blend until smooth.
Cooking
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter, coconut oil, or cooking spray.
- Pour 2–3 tablespoons of batter per pancake onto the hot skillet. Cook for 2–3 minutes on one side, or until bubbles form on top.
- Flip and cook another 1–2 minutes until golden brown and cooked through.
Serving
- Serve warm with toppings like fresh fruit, nut butter, or Greek yogurt.
Notes
Allow pancakes to cool completely before storing. Stack with parchment paper to prevent sticking. Refrigerate for 3-4 days or freeze for longer storage.