Cottage Cheese Queso Dip
A quick, creamy, and healthy dip made with cottage cheese, cheese, and fresh vegetables, perfect for snacking or entertaining.
Ingredients
Main Ingredients
- 1 cup cottage cheese High in protein and calcium.
- 1 cup shredded cheese (cheddar or Monterey Jack) Adds creaminess and flavor.
- 1/2 cup diced tomatoes (fresh or canned) Brings vitamins and freshness.
- 1/4 cup diced onions Enhances flavor.
- 1/4 cup diced green peppers Offers crunch and nutrition.
- 1 teaspoon garlic powder Adds a garlicky flavor.
- 1/2 teaspoon cumin Provides earthy flavor.
- to taste Salt and pepper Adjust according to preference.
For Serving
- as needed Tortilla chips Classic accompaniment for dipping.
Instructions
Preparation
- In a blender or food processor, combine the cottage cheese, shredded cheese, diced tomatoes, onions, green peppers, garlic powder, cumin, salt, and pepper.
- Blend until smooth and creamy.
- Transfer to a serving bowl and serve immediately with tortilla chips.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir before serving, adding a splash of milk if necessary to restore creamy texture.