Cottage Cheese Tuna Cakes
These Cottage Cheese Tuna Cakes are a protein-packed, healthy, and satisfying dish that's perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or full-fat as per your preference.
- 1 can tuna, drained Choose canned tuna in water or oil.
- 1/2 cup breadcrumbs Panko breadcrumbs can also be used for extra crunch.
- 1 piece egg Acts as a binder for the mixture.
- 1/4 cup green onions, chopped Can substitute with chives or shallots.
- 1 tsp garlic powder
- to taste Salt and pepper Adjust according to preference.
- as needed tablespoon Oil for frying Olive oil or vegetable oil can be used.
Instructions
Preparation
- In a bowl, mix together the cottage cheese, tuna, breadcrumbs, egg, green onions, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties using your hands.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side until they are golden brown and crispy.
Serving
- Serve warm and enjoy your tasty meal!
Notes
For storage, place in an airtight container: refrigerate for up to three days or freeze uncooked/cooked patties. Reheat thoroughly before serving.