Crazy Chicken
This Crazy Chicken recipe is packed with flavor and is incredibly easy to make! Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Ensure they are thawed if using frozen.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 piece lemon, juiced
- as needed Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, minced garlic, paprika, Italian seasoning, lemon juice, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over the top, ensuring the chicken is well-coated.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve hot.
Notes
Don’t overcook the chicken! Let it rest after cooking to keep it moist and flavorful. Customize with different herbs or spices if desired.