Creamy Chicken and Rice
A quick and creamy dish made in the Instant Pot, combining chicken, rice, and mixed vegetables for a comforting family meal.
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed Lean protein source
- 1 cup rice Use long-grain rice for best results
- 4 cups chicken broth Ensure gluten-free if necessary
- 1 cup heavy cream Adds richness to the dish
- 1 cup cheddar cheese, shredded Other cheeses can be used as alternatives
- 1 cup mixed vegetables (carrots, peas, bell peppers) Use any preferred vegetables
- 1 onion, diced Enhances flavor
- 2 cloves garlic, minced For aromatic flavoring
- Salt and pepper to taste Season to preference
- olive oil For sautéing
Instructions
Preparation
- Set the Instant Pot to the sauté setting. Add olive oil and sauté the onions and garlic until fragrant.
- Add the cubed chicken and cook until lightly browned.
- Stir in the rice, chicken broth, and mixed vegetables.
- Close the lid and set the Instant Pot to pressure cook for 10 minutes.
- Once done, quick release the pressure.
- Stir in the heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for 2-3 months. Reheat with a splash of broth or cream if too thick.