Creamy High-Protein Egg Salad
A delicious and healthy egg salad made with Greek yogurt, packed with protein and flavor from fresh herbs.
Ingredients
Main Ingredients
- 4 pieces hard-boiled eggs
- 1/4 cup Greek yogurt For creaminess and protein
- 2 tablespoons fresh herbs (such as dill or chives) For flavor
- Salt and pepper to taste Adjust seasoning as desired
- Lettuce leaves (for wraps) For a low-carb option
- Bread or crackers (optional) For a heartier meal
Instructions
Preparation
- Peel and chop the hard-boiled eggs into small pieces.
- In a mixing bowl, combine the chopped eggs, Greek yogurt, and fresh herbs.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve on lettuce wraps, sandwiches, or with crackers for a low-carb lunch.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For best flavor, mix in herbs and yogurt just before serving.