Creamy Marry Me Lentils
A delicious vegetarian dish combining brown lentils, cream, spinach, sundried tomatoes, and Parmesan cheese for a comforting meal.
Ingredients
Main ingredients
- 1 cup brown lentils Rinse before cooking
- 1 cup cream Full-fat recommended for richness
- 2 cups fresh spinach Use fresh for the best flavor
- 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for a vegan version
- 1/2 cup sundried tomatoes Adds a burst of flavor
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust to personal preference
Instructions
Preparation
- Rinse and cook the lentils according to package instructions until tender. Drain any excess water.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
Cooking
- Stir in the cooked lentils, cream, and spinach, cooking until the spinach wilts.
- Add the sundried tomatoes and Parmesan cheese, mixing until everything is well combined and heated through.
- Season with salt and pepper to taste. Serve warm.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days. This dish freezes well for up to 3 months. Reheat on the stove or in the microwave.