Crispy Parmesan Cauliflower Bites
These Crispy Parmesan Cauliflower Bites are a delightful, healthy snack or appetizer combining the crunch of cauliflower and rich flavor of Parmesan cheese.
Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into bite-sized florets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray For coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each cauliflower floret into the mixture until fully coated.
- Place the coated cauliflower bites on a baking sheet lined with parchment paper.
- Spray lightly with olive oil.
Baking
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
To maintain crunchiness, store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, place bites on a baking sheet at 350°F (175°C) for 10-15 minutes.