This Crispy Parmesan Chicken recipe features juicy chicken breasts coated in crispy breadcrumbs and Parmesan cheese, served with a creamy garlic sauce.
Servings 4servings
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Ingredients
For the Chicken
4piecesboneless, skinless chicken breasts
1cupbreadcrumbs
1cupgrated Parmesan cheese
2pieceseggsbeaten
1/2cupall-purpose flour
Salt and pepper to taste
1tablespoonolive oilfor drizzling
For the Creamy Garlic Sauce
1/2cupmayonnaise
2clovesgarlic, minced
1tablespoonlemon juice
1teaspoondried oregano
Instructions
Preparation
Preheat the oven to 400°F (200°C).
In a shallow bowl, mix together the breadcrumbs and Parmesan cheese.
In another bowl, beat the eggs.
In a third bowl, season the flour with salt and pepper.
Dip each chicken breast first in the flour, then in the beaten eggs, and finally coat them with the breadcrumb mixture.
Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
Cooking
Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
For the creamy garlic sauce, mix the mayonnaise, minced garlic, lemon juice, and oregano in a separate bowl.
Serve the creamy garlic sauce over the chicken.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat by baking to maintain crispiness. Avoid overcrowding the baking sheet for best results.