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Crockpot Chicken Wild Rice Soup

A comforting and creamy soup featuring tender chicken, wild rice, and hearty vegetables, perfect for chilly days.
Servings 6 servings
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

Main Ingredients

  • 1 lb chicken breast, diced Use lean chicken breast for a lighter soup.
  • 1 cup wild rice Wild rice adds a unique flavor and texture.
  • 4 cups chicken broth Use low-sodium broth for a healthier option.
  • 1 cup heavy cream Can be substituted with half-and-half or coconut milk.
  • 1 cup carrots, diced Adds sweetness and color.
  • 1 cup celery, diced Provides crunch and flavor.
  • 1 medium onion, chopped Use yellow or white onion.
  • 2 cloves garlic, minced Enhances flavor and has health benefits.
  • 1 tsp thyme Dried thyme can be used.
  • 1 tsp parsley Dried or fresh parsley works.
  • to taste Salt and pepper Adjust for personal preference.

Instructions

Preparation

  • In a slow cooker, combine the chicken, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.

Cooking

  • Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
  • Stir in the heavy cream about 30 minutes before serving.

Serving

  • Adjust seasoning if needed, and serve hot.

Notes

For best results, sauté the garlic and onion before adding to enhance the flavor. This soup can be paired with warm bread or a light salad for a complete meal. Store leftovers in airtight containers.
Calories: 400kcal
Course: Main Course, Soup
Cuisine: American, Comfort Food
Keyword: Chicken Wild Rice, Comfort Food, Creamy Soup, Crockpot Soup, Slow Cooker Recipe