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Croissant Pizza Rolls

These Croissant Pizza Rolls are a delicious twist on traditional pizza, blending flaky croissant dough with pepperoni and gooey cheese for a delightful snack.
Servings 8 rolls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the Rolls

  • 1 can croissant dough Use refrigerated croissant dough
  • 1 cup pepperoni slices Use your preferred brand
  • 1 cup shredded mozzarella cheese Or any cheese of your choice
  • 1 teaspoon Italian seasoning For flavor enhancement
  • ½ teaspoon garlic powder Adds a nice flavor

For Serving

  • optional Marinara sauce For dipping

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Open the can of croissant dough and unroll it on a flat surface.
  • Separate the dough into triangles.

Assembly

  • On the wide end of each triangle, place 3-4 slices of pepperoni.
  • Sprinkle shredded mozzarella cheese over the pepperoni.
  • Add a sprinkle of Italian seasoning and garlic powder for extra flavor.
  • Starting from the wide end, roll the croissant dough tightly towards the point.
  • Place the rolled croissants on a baking sheet lined with parchment paper.

Cooking

  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Remove from the oven and let them cool slightly before serving.
  • Serve with marinara sauce for dipping if desired.

Notes

To store leftover rolls, let them cool completely and place in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months.
Calories: 200kcal
Course: Appetizer, Snack
Cuisine: American
Keyword: Croissant, party food, Pizza Rolls, Quick Recipe, Snack