Cuban Beef Picadillo
A flavorful one-pan dish of ground beef combined with spices, vegetables, olives, and raisins, served over rice.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped Any color bell pepper can be used.
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes Canned tomatoes can be substituted with fresh ones.
- 1/2 cup green olives, sliced
- 1/4 cup raisins
- 1 tsp cumin
- 1 tsp oregano
- to taste Salt and pepper Always taste for seasoning.
- 2 tablespoons olive oil For sautéing vegetables.
- as needed Cooked rice For serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it up for even cooking.
- Stir in the diced tomatoes, sliced olives, raisins, cumin, oregano, salt, and pepper. Mix well.
- Reduce heat and let the mixture simmer for about 15 to 20 minutes, stirring occasionally.
- Serve the Picadillo over cooked rice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.