Learn how to create rich and indulgent dark chocolate at home with simple ingredients and steps.
Servings 12pieces
Prep Time 20 minutesmins
Total Time 2 hourshrs
Ingredients
Main Ingredients
1cupcocoa butterChopped into small pieces for easy melting.
1cupcocoa powderUnsweetened cocoa powder.
1/2cuppowdered sugarAdd more to taste if desired.
1teaspoonvanilla extractEnhances flavor.
a pinchsaltBalances sweetness.
Instructions
Preparation
Start by chopping the cocoa butter into small pieces. Place it in a heatproof bowl and melt it over a double boiler or microwave at low heat until fully liquefied.
Gradually sift in the cocoa powder while stirring continuously to eliminate lumps and create a smooth mixture.
Add the powdered sugar, stirring well until it is fully dissolved. Taste and adjust sweetness as desired.
Stir in the vanilla extract and a pinch of salt until everything is well combined.
Pour the mixture into chocolate molds or a lined baking tray, spreading it evenly. Tap the molds to release any air bubbles.
Place the molds in the refrigerator for about 1-2 hours until the chocolate hardens completely.
Once set, carefully remove the chocolate from the molds.
Enjoy your homemade dark chocolate or store it properly for later.
Notes
Store in a cool, dark place, tightly wrapped. The refrigerator can be used in warm climates, but let it come to room temperature before eating. Can last up to two years.