Date Snickers
A delightful and healthy treat made from Medjool dates, peanuts, and a rich chocolate topping, perfect for satisfying your candy cravings without refined sugars.
Ingredients
Base Ingredients
- 1 cup Medjool dates, pitted Use fresh dates for best results.
- 1 cup peanuts or peanut butter Peanut butter can be used for a smoother texture.
Chocolate Coating
- 1/2 cup chocolate chips Choose dark, milk, or white chocolate based on preference.
- 1/4 cup unsweetened cocoa powder For a deeper chocolate flavor.
- 1/4 cup almond milk Can substitute with any milk of choice.
- Pinch salt
Instructions
Preparation
- In a food processor, blend the pitted dates and peanuts until a sticky mixture forms.
- Press the mixture into a lined baking dish to form the base.
Chocolate Topping
- In a separate bowl, melt the chocolate chips and mix with cocoa powder and almond milk to create a smooth chocolate sauce.
- Pour the chocolate sauce over the date mixture and spread evenly.
- Sprinkle a pinch of salt on top.
Chilling
- Refrigerate for at least 2 hours until firm.
- Cut into bars and enjoy!
Notes
For longer storage, wrap bars individually and freeze. They can last up to three months. Avoid overprocessing the mixture to maintain texture.