Decadent Chocolate Beet Cupcakes
These cupcakes combine health benefits with rich chocolate flavor, featuring beetroot for moisture and a unique twist on traditional chocolate cupcakes.
Ingredients
Wet Ingredients
- 1 cup cooked and pureed beets
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix the sugar and vegetable oil together until combined.
- Add in the eggs and vanilla extract, mixing until fully combined.
- Stir in the beet puree until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fill the cupcake liners about 2/3 full with the batter.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
For a delightful experience, serve with whipped cream, fresh berries, or ice cream. Ensure to store leftovers in an airtight container.