Preheat your oven to 350°F (175°C).

In a large bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.

Beat in the eggs one at a time and then add the vanilla extract. Mix well.

In another bowl, combine the flour, baking soda, and salt. Gradually mix this dry mixture into the creamed mixture until everything is combined.

Fold in the crushed Oreos, giving the cookie dough a delightful cookie crunch.

In a separate bowl, blend the softened cream cheese and powdered sugar until smooth.

Scoop about a tablespoon of the cookie dough, flatten it out slightly, and place a teaspoon of the cream cheese mixture in the center.

Carefully fold the dough around the filling and roll it into a ball.

Place the dough balls on a baking sheet, leaving enough space between each cookie.

Bake in the oven for 10-12 minutes until the edges are golden and the centers are set.

Remove from the oven and let them cool on a wire rack before serving.