Easy Keto Reuben Casserole
A low-carb casserole packed with the flavors of a traditional Reuben sandwich, featuring corned beef, Swiss cheese, and tangy sauerkraut, perfect for keto diets.
Ingredients
Main Ingredients
- 1 pound corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained Make sure to drain well to avoid sogginess.
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs, beaten
- 1/2 cup shredded mozzarella cheese For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, pepper, and beaten eggs. Mix well.
Assembly
- In a greased casserole dish, layer half of the chopped corned beef, followed by half of the sauerkraut, half of the Swiss cheese, and half of the mayonnaise mixture.
- Repeat layers with the remaining ingredients.
- Top with shredded mozzarella cheese.
Baking
- Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
- Let cool for a few minutes before serving.
Notes
For best results, be sure to drain the sauerkraut well to avoid a soggy casserole. Let it cool before serving to help it set.