Easy Marry Me Cabbage Pasta
A comforting and satisfying dish featuring roasted cabbage and a creamy sauce with sun-dried tomatoes, perfect for impressing someone special.
Ingredients
For the Roasted Cabbage
- 1 head head of cabbage, sliced into ribbons
- 2 tablespoons olive oil
- to taste Salt and pepper
For the Creamy Sauce
- 1 cup sun-dried tomatoes, diced
- 1 cup heavy cream or coconut cream for a dairy-free option Use coconut cream for a lighter version.
- 1/2 cup grated Parmesan cheese (optional) Omit for a dairy-free version.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Chopped fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the cabbage ribbons with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 25-30 minutes, until tender and slightly caramelized.
Sauce Preparation
- In a skillet, combine the sun-dried tomatoes and heavy cream over medium heat.
- Stir in the Parmesan (if using), garlic powder, and Italian seasoning. Simmer for 5 minutes until the sauce is warmed through.
Final Assembly
- Remove the roasted cabbage from the oven and add it to the skillet, stirring to coat in the sauce.
- Serve warm, garnished with fresh basil.
Notes
Don't skip roasting the cabbage for enhanced flavor. Be careful with seasoning and avoid overcooking the cream sauce.