Easy Oven-baked Cabbage Burgers
A delightful twist on the classic burger, using cabbage as a gluten-free alternative to buns, packed with flavor and nutrition.
Ingredients
Main ingredients
- 1 large head cabbage Cabbage acts as a bun replacement.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 small onion, chopped For added flavor.
- 2 cloves garlic, minced Enhances the taste.
- 1 whole egg Binds the meat mixture.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika (optional) For flavor enhancement.
- 1 slice cheese (optional) Add in the last 5 minutes of baking.
- Condiments (ketchup, mustard, etc.) To serve with the burgers.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick slices and remove the core.
- In a bowl, mix ground beef, onion, garlic, egg, salt, pepper, and paprika.
- Form the beef mixture into patties.
Cooking
- Place the cabbage slices on a baking sheet and top with beef patties.
- Bake in the oven for 25-30 minutes, or until the beef is cooked through.
- Add cheese slices in the last 5 minutes of baking if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave before serving. Avoid overcooking the cabbage to maintain its shape.