Easy Spinach Mushroom Pasta
This Easy Spinach Mushroom Pasta is a quick, healthy meal that combines fresh spinach, tender mushrooms, and pasta for a delightful dinner option.
Ingredients
Pasta Ingredients
- 8 oz pasta (spaghetti or penne)
Vegetable Ingredients
- 2 cups fresh spinach
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
Cooking Ingredients
- 2 tablespoons olive oil Can substitute with butter or other cooking oil
- to taste Salt and pepper
- Grated parmesan cheese (optional) Can omit for a vegan version
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms and cook until they are tender, about 4-5 minutes.
- Stir in the fresh spinach and cook until wilted.
- Toss the cooked pasta into the skillet and mix well with the mushroom and spinach.
- Season with salt and pepper to taste, and serve hot with grated parmesan cheese if desired.
Notes
This dish is easy to customize with various ingredients. Consider serving it with garlic bread, salad, or grilled protein to enhance the meal.