Festive Cranberry Feta Pinwheels
Delicious and visually appealing pinwheels made with cream cheese, feta, cranberries, and parsley, perfect for holiday gatherings.
Ingredients
For the Filling
- 8 oz cream cheese, softened Ensure fully softened for easy mixing.
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh parsley, chopped
- 4 large flour tortillas Can use gluten-free tortillas as an alternative.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese, crumbled feta cheese, chopped cranberries, and parsley. Season with salt and pepper to taste.
- Spread a layer of the mixture evenly over each flour tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Once chilled, remove and slice the pinwheels into bite-sized pieces.
- Serve on a platter and enjoy!
Notes
These pinwheels can be prepared a day in advance and stored in the fridge. Can freeze uncut rolled tortillas for up to a month.