Garlic Brown Sugar Chicken

A delightful combination of sweet and savory flavors with tender, juicy chicken breasts coated in a caramelized garlic brown sugar glaze.

Servings 4 servings

Prep Time 10

Cook Time 30

Total Time 40

4 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
1/2 cup brown sugar Light or dark brown sugar can be used.
1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
4 cloves garlic, minced Fresh minced garlic is recommended.
1 tablespoon olive oil Use extra virgin olive oil for best flavor.
to taste Salt and pepper Adjust to preference.
Chopped green onions for garnish Optional, for garnish.

Preheat the oven to 375°F (190°C).
In a bowl, mix together the brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper.
Place the chicken breasts in a baking dish and pour the brown sugar mixture over them.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and a glaze has formed.
Garnish with chopped green onions before serving.

For added flavor, marinate the chicken in the sauce for a few hours or overnight. Serve with rice, vegetables, salad, or mashed potatoes.

Calories: 250kcal

Course: Dinner, Main Course

Cuisine: American

Keyword: Baked Chicken, Brown Sugar Chicken, Easy Chicken Recipe, Garlic Chicken, Savory Dish