Garlic Parmesan Chicken and Potatoes Skillet
A delightful dish combining juicy chicken breasts with crispy, flavorful potatoes, enhanced by garlic and parmesan.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless, boneless
- 4 large potatoes, diced Yukon Gold or Russet work well
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 cup grated parmesan cheese Freshly grated is preferred
- 2 tablespoons olive oil For coating the potatoes
- 1 teaspoon salt Adjust to taste
- 1 teaspoon black pepper Adjust to taste
- 1 teaspoon Italian seasoning Or fresh herbs if preferred
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic, salt, black pepper, and Italian seasoning. Toss until the potatoes are well coated.
- Place the potatoes in a single layer on a baking sheet.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Place them on the baking sheet with the potatoes.
- Sprinkle grated parmesan cheese over the chicken and potatoes.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
Serving
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for up to two months. Avoid overcrowding the baking sheet for even cooking. Check the chicken's internal temperature; it should reach 165°F (75°C). Can customize with different herbs and vegetables.