Garlic Sesame Noodles
A quick and flavorful dish combining garlic, sesame oil, and soy sauce with noodles, perfect for weeknight meals.
Ingredients
Noodles and Base
- 8 oz spaghetti or rice noodles Use gluten-free rice noodles for a gluten-free option.
Sauce Ingredients
- 3 tablespoons soy sauce or tamari Tamari can be used to keep it gluten-free.
- 2 tablespoons sesame oil For flavor.
- 2 cloves garlic, minced Fresh garlic is best for flavor.
- 1 tablespoon sesame seeds For garnish and flavor.
- 1 teaspoon chili oil Optional for added heat.
Fresh Ingredients
- 1 bunch scallions, chopped For garnish and flavor.
- as needed Vegetables or protein of choice (e.g., broccoli, bell peppers, tofu) Add your choice of protein or veggies.
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
- Add cooked noodles to the pan along with soy sauce or tamari, chili oil (if using), and sesame seeds. Toss until well-coated.
- Stir in chopped scallions and any additional vegetables or protein. Cook for another 2-3 minutes until everything is heated through.
Serving
- Serve hot and enjoy your quick and easy garlic sesame noodles!
Notes
Be careful not to burn the garlic. You can adjust soy sauce and chili oil to taste.