Hamburger Potato Casserole
A hearty and filling dish that combines ground beef, potatoes, and cheese, perfect for a family dinner or gatherings.
Ingredients
Casserole Base
- 1 pound ground beef Use lean ground beef for less grease.
- 4 medium potatoes, sliced Yukon Gold or Russet potatoes work best.
- 1 cup milk Whole or low-fat milk can be used.
- 1 can cream of mushroom soup This adds creaminess to the dish.
- 2 cups shredded cheddar cheese Feel free to substitute with other cheeses if desired.
- 1 small onion, chopped Adds flavor to the beef mixture.
- 1 teaspoon garlic powder Can be adjusted to taste.
- 1 teaspoon paprika For added depth of flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion until it is fully cooked. Make sure to drain any excess fat.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Mix these ingredients well.
Layering
- Start layering half of the sliced potatoes in a greased casserole dish.
- Spread half of the beef mixture over the potatoes and then sprinkle with some cheese.
- Repeat the layers with the remaining potatoes, beef, and cheese.
Baking
- Cover the dish with foil and bake it in the oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes to allow the potatoes to become tender and the cheese to bubble up.
Notes
For leftovers, store the casserole in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat in the oven or microwave.