Healthy Tuna Salad
A quick and nutritious tuna salad made with Greek yogurt, perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 1 can can of tuna, drained
- 1/2 cup of Greek yogurt Gives a creamy texture without using mayonnaise.
- 1/4 cup of chopped celery Adds crunch and fiber.
- 1/4 cup of chopped red onion Provides sweetness and flavor.
- 1 tablespoon of lemon juice Adds freshness.
- Salt and pepper to taste Adjust according to preference.
Serving Options
- Lettuce leaves or whole grain bread for serving Use for a light meal or filling.
Instructions
Preparation
- In a bowl, combine the drained tuna, Greek yogurt, chopped celery, chopped red onion, and lemon juice.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce or as a filling in whole grain bread.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing.