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Homemade Baked Pastry Treats

Delightful homemade pastry treats that are sweet, warm, and perfect for any time of the day.
Servings 12 treats
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar Plus 1/4 cup for coating
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon Plus 1 teaspoon for coating

Wet Ingredients

  • 1/2 cup milk Use room temperature for best results
  • 1/4 cup unsalted butter, melted
  • 1 large egg Use room temperature for best results
  • 1 teaspoon vanilla extract

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a muffin tin.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fill each muffin cup about two-thirds full with the batter.

Baking

  • Bake for 12-15 minutes or until a toothpick comes out clean.
  • While muffins are baking, mix the sugar and cinnamon for coating in a bowl.
  • Once muffins are done, let them cool for a few minutes. Then, brush with melted butter and roll in the cinnamon sugar mixture.
  • Serve warm and enjoy!

Notes

To store, keep in an airtight container at room temperature for 3-4 days or freeze for up to 2 months. Thaw before serving.
Calories: 180kcal
Course: Dessert, Snack
Cuisine: American
Keyword: baked treats, cinnamon treats, homemade pastry, snack recipe, sweet pastry