Honey Garlic Shrimp
A quick and flavorful dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce, perfect for busy weeknights or entertaining guests.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined You can use frozen shrimp, just ensure they are thawed.
- 3 tablespoons honey Adjust sweetness based on preference.
- 3 cloves garlic, minced Fresh garlic provides the best flavor.
- 2 tablespoons soy sauce or tamari Use tamari for a gluten-free option.
- 1 tablespoon olive oil or sesame oil Choose sesame oil for a nuttier flavor.
- Salt and pepper, to taste Season shrimp lightly.
- Optional: chopped green onions and sesame seeds for garnish Adds color and enhances flavor.
Instructions
Preparation
- In a small bowl, whisk together the honey, minced garlic, and soy sauce. Set it aside for later.
Cooking Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp, seasoning lightly with salt and pepper. Sauté for about 3-4 minutes until the shrimp turn pink and opaque.
- Pour the honey garlic mixture over the shrimp in the skillet. Stir well to coat each piece evenly.
- Cook for an additional 2-3 minutes until the sauce is slightly thickened and bubbly.
Serving
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
To store Honey Garlic Shrimp, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, do so gently to avoid overcooking the shrimp. You can also freeze cooked shrimp for up to 1 month.