Honey Pepper Chicken Mac and Cheese
A delightful mix of comfort food with a hint of sweetness, featuring juicy chicken combined with creamy cheesy pasta and a unique flavor profile.
Ingredients
Main Ingredients
- 8 oz macaroni pasta
- 1 lb chicken breast, diced Use fresh chicken for better flavor.
- 2 tbsp honey
- 1 tsp black pepper
- 2 cups shredded cheese (cheddar or a blend) Experiment with different cheese blends for varying flavor.
- 2 tbsp butter
- 2 cups milk
- 1/4 cup flour Can substitute with cornstarch for a gluten-free option.
- to taste Salt
Instructions
Preparation
- Cook the macaroni pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add diced chicken and cook until browned.
- Add honey and black pepper to the chicken. Stir and cook for an additional 2 minutes.
- In a saucepan, heat milk over medium heat. Whisk in flour and stir until thickened.
- Add shredded cheese and stir until melted and creamy.
- Combine cooked pasta, chicken mixture, and cheese sauce in a large bowl. Mix well.
- Season with salt to taste and serve hot.
Notes
Tips: Don’t overcook the pasta; it should remain al dente, as it will cook further during reheating. Use fresh ingredients for better flavor.