Italian Herb Cheese Bread

A delicious homemade bread infused with Asiago cheese and mixed Italian herbs, perfect for any occasion.

Servings 12 slices

Prep Time 15

Cook Time 30

Total Time 1

3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F) Ensure the water is warm, not hot, to prevent killing the yeast.
1 tablespoon olive oil
1 cup shredded Asiago cheese Feel free to use other cheeses for variations.
1 tablespoon mixed Italian herbs (basil, oregano, thyme) Adjust herbs according to preference.

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Mix until a dough forms. Knead on a floured surface for about 5-7 minutes.
Add Asiago cheese and Italian herbs, kneading until well incorporated.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.

Preheat your oven to 375°F (190°C).
Punch down the dough and shape it into a loaf or rolls. Place on a baking sheet.
Let rise for another 30 minutes.
Bake for 25-30 minutes until golden brown.
Allow to cool slightly before slicing and serving.

Store bread at room temperature in a paper bag for crispy crust or in the refrigerator wrapped to maintain moisture.

Calories: 150kcal

Course: Appetizer, Bread, Snack

Cuisine: Italian

Keyword: Asiago Cheese Bread, Comfort Food, Herb Bread, Homemade Bread, Italian Recipe