Jalapeño Chicken Soup
A nourishing and flavorful soup combining tender chicken, spicy jalapeños, and comforting broth, perfect for chilly days.
Ingredients
Main ingredients
- 1 pound boneless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2-3 jalapeños, diced
- 3 cups chicken broth
- 1 cup diced potatoes
- 1 teaspoon ground cumin
- 1 can (15 oz) black beans, rinsed
- 1 juice of 1 lime
- to taste Salt and pepper
- for garnish Fresh cilantro
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Sauté the onion and garlic until fragrant.
- Add the jalapeños; cook for a few minutes until softened.
- Stir in the diced chicken and cook until browned.
- Add potatoes, chicken broth, cumin, and black beans. Season with salt and pepper.
- Bring to a boil, then reduce heat to simmer until the potatoes are tender.
- Stir in lime juice just before serving.
- Serve hot, garnished with cilantro.
Notes
For a richer flavor, add cream for a creamy version. You can also incorporate other vegetables like carrots, bell peppers, or spinach for added nutrients.