Jalapeño Popper Stuffed Chicken
A delicious twist on traditional chicken recipes, this Jalapeño Popper Stuffed Chicken is filled with creamy cheese, spicy jalapeños, and crunchy bacon, perfect for spicing up any dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 pieces jalapeños, diced
- 8 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/2 cup barbecue sauce (optional) Use for drizzling on top
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and top each piece with the cheese mixture.
- Drizzle barbecue sauce over the top if desired.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve hot and enjoy!
Notes
To store leftovers, place them in an airtight container in the fridge for up to 3-4 days. For longer storage, wrap each stuffed chicken breast tightly and freeze for about 3 months.