Keto Cabbage Burger Casserole
A delicious and filling casserole packed with protein and low in carbs, perfect for those on a keto diet.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium head cabbage, chopped Chop evenly for consistent cooking.
- 1 cup shredded cheese (cheddar or mozzarella) Use your favorite cheese.
- 1 can cream of mushroom soup Opt for a low-carb version if desired.
- 1 cup beef broth For added flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust to your flavor preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, seasoning it with garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine the chopped cabbage, browned beef, cream of mushroom soup, beef broth, and half of the shredded cheese.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining shredded cheese.
Baking
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the casserole is bubbly and the cheese is golden.
Serving
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze this casserole for longer storage, lasting up to 2 months.